Activities
Premuda rewards the curious. Below the water lies one of the Adriatic's great cave dives; above it, the relics of a watchful military past, day trips to neighbouring islands, and a coastline of quiet, often deserted coves to explore.
Premuda's signature dive: a connected system of underwater caves a couple of nautical miles offshore. The main chamber has a bubble-like shape, its ceiling pierced by cracks through which sunlight falls in cathedral-like shafts. Entrances range from about 11 to 30 metres; conditions are best from May to September. Around Premuda, the small islands of Hrid Bračić and Lutrošnjak also offer outstanding dive sites.
On the island's high ground stands a former military radar station — a relic of the Yugoslav era when these outer islands guarded the approaches to the coast. The walk up is rewarded with sweeping views over the surrounding sea and islands.
Scattered across the island are old military bunkers and emplacements, slowly being reclaimed by the scrub. They are an atmospheric reminder of Premuda's strategic position on the edge of the Adriatic.
Masarine is a natural rock formation off the coast of Premuda — not a set of islets but a massive natural breakwater that has shielded the island from storms for centuries. It is precisely this protection that made permanent settlement on Premuda possible in the first place. In calm conditions the formation can be reached by stand-up paddleboard or by swimming with fins. Warning: dangerous currents can develop depending on the weather — experienced swimmers only.
Nearby excursions
Premuda's neighbours make easy day trips by boat or local ferry — each with its own character and history.
A famously car-free island just to the north-east, with holm-oak forests (one grove is a protected natural monument), sandy coves and a seafaring past — in the 18th century Silba owned one of the Adriatic's largest sailing fleets. Don't miss the Toreta, the round "Tower of Love", and the church and bell tower at the island's heart.
A low, sandy island of lagoons and quiet beaches, first recorded in the 10th century as Aloep. Croatian families settled here in the 15th century fleeing the Ottoman advance. Look for the 16th-century watchtower in the village and the ruins of St Paul's near Banve bay. Today Olib lives on wine, olive oil and cheese.
Restaurants & dining
The village has two restaurants, both serving Dalmatian cuisine.
Our recommendation. Meat and fish specialities, pancakes and home-made ice cream. Very busy in high season — booking advised.
Google MapsWorth visiting mainly for Peka (slow-cooked dishes under the traditional bell lid). The rest of the menu is limited.
Google MapsShopping on the island
About 5 minutes' walk from the house. Open year-round with better prices than the harbour shop. The main stop for everyday shopping.
Google MapsRight by Krijal harbour, serving mainly sailors and boat visitors. Slightly higher prices; only open in the main season.
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